TY - JOUR ID - 82121 TI - A Conceptual Model For Collaborative Commerce Technologies Adoption JO - International Journal of Industrial Engineering and Management Science JA - IJIEMS LA - en SN - 2409-1871 AU - Y.L Chong, Alain AU - T.S Chan, Felix AU - Boon Ooi, Keng AD - Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Hung Hom, Hong Kong AD - Faculty of Business & Finance, University Tunku Abdul Rahman, Jalan University, Bandar Barat, 31900, Kampar, Perak, Malaysia Y1 - 2018 PY - 2018 VL - 5 IS - 1 SP - 8 EP - 14 KW - Service Innovation KW - Collaborative Supply Chain Management KW - competitive advantages DO - N2 - The principle objective of this research is to develop a conceptual model to study the relationships betweencollaborative commerce tools adoption, collaborative supply chain implementations, service innovations and thecompetitive advantages gained by manufacturing companies in Hong Kong/China and Malaysia. One challenge forgovernments in these countries is to ensure that their manufacturing industry remains competitive globally. Thispaper presents the first stage of our study which aims to develop a conceptual model which will then be empiricallytested to formulate strategies that companies and government in Hong Kong/China and Malaysia can use to improvetheir competitiveness. This study aims to bridge the gap in the existing studies in innovation and supply chainmanagement by firstly focusing on collaboration in supply chain management, and secondly in the service. UR - https://www.ijiems.com/article_82121.html L1 - https://www.ijiems.com/article_82121_a8fdf8309806ad0ca5ce1b54cc922a93.pdf ER -